OKU Bodrum- Hostess

At OKU, we are committed to sourcing the best of local and international talent to cultivate our reputation for excellence. We are currently looking for a Hostess to join our team at our new hotel in Bodrum, Turkey.

This role presents an exciting opportunity to be part of a prestigious and rapidly growing hotel & lifestyle brand. The Hostess will be responsible for welcoming guests, ensuring smooth restaurant operations, and creating an exceptional dining experience.

You will be working from OKU’s newest luxurious location, opening in May 2026 in Bodrum, Turkey. This hands-on role invites the candidate to become part of an award-winning brand recognized for its commitment to quality and excellence.

ABOUT OKU

‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space.’ OKU Hotels is a boutique collection of soulfully curated, laidback luxury hotels designed for the modern traveler. Each property is carefully crafted with barefoot luxury, local connections, and slow living at heart.

Headquartered in London, OKU Hotels currently operates in Ibiza and Kos, with confirmed expansions in Turkey and Spain. Over the next five years, OKU aims to own and/or operate over ten unique properties in captivating destinations worldwide.

RESPONSIBILITIES OF THE ROLE

• Welcome guests professionally and provide a brief introduction to the restaurant.

• Escort guests to their tables and manage reservations efficiently.

• Ensure the cleanliness and organization of the restaurant entrance and dining area.

• Collect guest feedback, ensure satisfaction, and report issues to management when necessary.

• Handle phone reservations and maintain accurate booking records.

• Support the service team by coordinating restaurant operations.

• Perform opening and closing checks, ensuring all setups are complete.

• Possess strong knowledge of the menu, beverages, and wines to assist guests with recommendations.

• Be knowledgeable about hotel services and direct guests accordingly.

• Perform additional tasks as assigned by the department manager.

CANDIDATE REQUIREMENTS

• Minimum 2 years of experience in hospitality, food & beverage, or guest relations.

• A guest-oriented service approach with a professional attitude.

• Excellent communication skills and a well-groomed appearance.

• Ability to work well within a team and adapt to flexible working hours.

• Fluency in English (Additional language skills are a plus).

TECHNICAL AND BEHAVIORAL COMPETENCIES

• Exceptional guest reception and hosting skills.

• Strong ability to coordinate restaurant operations.

• Attention to detail, solution-oriented mindset, and positive energy.

• Ability to work under pressure and adapt to a fast-paced environment.

• Full compliance with hygiene and safety standards.